About


The Kitchen at the Imperial provides an award winning casual fine dining restaurant experience, in a unique, upscale atmosphere. Chef Steve Quigg (winner, Best Chef on the Eastern Shore 3 years in a row) and his staff
pride themselves on their farm to table/boat to plate philosophy, making use of the abundant fresh local resources available. The Kitchen staff makes everything in-house, with perfection their aim. Be sure to try the Bloody Mary Brunch on Sundays and the tapas/shared plates menu.

Map

Hours

Address

208 High St. Chestertown, MD 21620

Phone

(410) 778-5000

Email

info@thekitchenattheimperial.com

Website

https://www.imperialchestertown.com/